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Two awards were made to young chefs - Neil MacKenzie of Martins in Edinburgh and Frenchman Romuald Denesle of Shieldhill Hotel, near Biggar, Lanarkshire.
GETTING to grips with a potato peeler gave French chef Romuald Denesle a firm handle on his craft.
Head Chef Romuald Denesle is passionate about sourcing local produce, which he regularly uses in his seasonal dishes. See our monthly newsletter for updates.
A B C D E F G H I; 1: Position: Number: Name: Team: CP1: CP2: CP3 Bronze: CP4 Silver: Finish Gold: 2: 1: 137: Calum Martin: Last Men Standing: 0:44:58: 1:44:21: 2:35:37: 3:19:34
Two awards were made to young chefs - Neil MacKenzie of Martins in Edinburgh and Frenchman Romuald Denesle of Shieldhill Hotel, near Biggar, Lanarkshire.
GETTING to grips with a potato peeler gave French chef Romuald Denesle a firm handle on his craft.
Head Chef Romuald Denesle is passionate about sourcing local produce, which he regularly uses in his seasonal dishes. See our monthly newsletter for updates.
United Kingdom - sous chef at Ardeonaig hotelView romuald denesle's (United Kingdom) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like ...
Friends: Nikolett Pauli, Andrew Moffett, Samuel Denesle, Cami Cozma, Marlinde EllmerRomuald Denesle is on Facebook. Join Facebook to connect with Romuald Denesle and others you may know. Facebook gives people the power to share and makes ...
Romuald Denesle · Add as Friend · Send a Message · Frédéric Denesle · Add as ...
Romuald Denesle – Opus One Restaurant. Stephen Mclaughlin – Andrew Fairlie Restaurant at Gleneagles. For the full list of demonstrations and activities ...
2 Aug 2010 ... Romuald Denesle has been appointed Head Chef at Opus One in The New County Hotel in Perth. Originally from Normandy, Romuald began his ...
Romuald Denesle has been appointed Head Chef at Opus One in The New County ...
Little wonder that the restaurant's popularity has been increasing from strength to strength and their Head Chef, Romuald Denesle from Normandy, ...
21 May 2010 ... GETTING to grips with a potato peeler gave French chef Romuald Denesle a firm handle on his craft. Now 32 and just appointed as head chef at ...
Head Chef Romuald Denesle is passionate about sourcing local produce, which he regularly uses in his seasonal dishes. See our monthly newsletter for updates ...
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Dalhousie castle (Hospitality industry): sous chef, (March 2007-April 2009)