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The introduction; The idea; The service; The sommeliers; Membership
"The real excitement comes when you help to open someone's eyes to something new, unexpected and extraordinary." PHILIPPE MESSY. Philippe's achievements in the world of wine are ...
I asked Philippe Messy of the unusually wine-friendly London SW3 restaurant Papillon for more information about how French wine waiters are trained.
Bertrand Faure Beaulieu, Sarment’s founder, came upon the idea when he met award-winning sommelier Philippe Messy ten years ago. Philippe was working at Marco Pierre White’s ...
Philippe Messy has eschewed New World offerings in favour of mainly French and other European wines at Papillon, and so far he's had no complaints, as Fiona Sims discovers
The introduction; The idea; The service; The sommeliers; Membership
"The real excitement comes when you help to open someone's eyes to something new, unexpected and extraordinary." PHILIPPE MESSY. Philippe's achievements in the world of wine ...
I asked Philippe Messy of the unusually wine-friendly London SW3 restaurant Papillon for more information about how French wine waiters are trained.
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Bluetree Wines (Wine and Spirits industry): Co Director, (June 2009-Present)
Sarment Limited (Wine and Spirits industry): Co Director, (2007-Present)