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Sommelier and head barman/cocktail specialist - Hotel TerraVina  Things are business as usual after myself and chef de partie Neil Cooper won Gastronomy Team of the Year 2010.
Things are business as usual after myself and chef de partie Neil Cooperwon Gastronomy Team of the Year 2010. It wasn't really a stressful day for us, we were of the philosophy ...
Festive cocktail recipe by Laurent Richet, Master Sommelier at Hotel TerraVina in the New Forest, the recipe for a cocktail especially created for the festive season
Recipe for mulled wine at TerraVina in the New Forest, a mulled wine recipe by Master Sommelier, Laurent Richet, at Hotel TerraVina
Ladies Who Lunch in Hampshire provide unbiased reviews of restaurants, pubs and eateries all across Hampshire, UK.
Things are business as usual after myself and chef de partie Neil Cooperwon Gastronomy Team of the Year 2010. It wasn't really a stressful day for us, we were of the ...
Festive cocktail recipe by Laurent Richet, Master Sommelier at Hotel TerraVina in the New Forest, the recipe for a cocktail especially created for the festive season
Recipe for mulled wine at TerraVina in the New Forest, a mulled wine recipe by Master Sommelier, Laurent Richet, at Hotel TerraVina
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