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Manager: Alan Ford Tel: 07966 319950 Assistant Manager: Jim Wealands Winter training: Ashford School, East Hill - Thursday 6pm to 7pm
Jim Wealands and Dan Kelly from the Lusso Chefs' Forum created a sumptuous bowl food menu which included seared venison loin with wilted mixed kale, plum puree & juniper jus and ...
Username Name Points; 1: Julio Geordio: Peter Phelps: 212: 2: Jims Yids: Jim Wealands: 212: 3: Stuart: Stuart Fraser: 207: 4: Mick: Mick Taylor: 203: 5: Chicharito: Aaron Gourlay: 190
Manager: Alan Ford Tel: 07966 319950 Assistant Manager: Jim Wealands Winter training: Ashford School, East Hill - Thursday 6pm to 7pm
Jim Wealands and Dan Kelly from the Lusso Chefs' Forum created a sumptuous bowl food menu which included seared venison loin with wilted mixed kale, plum puree & juniper ...
Username Name Points; 1: Julio Geordio: Peter Phelps: 212: 2: Jims Yids: Jim Wealands: 212: 3: Stuart: Stuart Fraser: 207: 4: Mick: Mick Taylor: 203: 5: Chicharito: Aaron Gourlay: 190
Tonbridge, United Kingdom - Exec Chef at Freshfields Bruckhaus DeringerView Jim Wealands's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Jim Wealands discover ...
Jim Wealands. Title: Exec Chef at Freshfields Bruckhaus Deringer ...
Friends: Stuart Fraser, Louise Monkhouse, Anna Dziuk, Dominique Dashwood-Evans, Ian ElseJim Wealands is on Facebook. Join Facebook to connect with Jim Wealands and others you may know. Facebook gives people the power to share and makes the ...
gosh - sobbing over Cowboy Builders again!! im getting soppy! xx. 51 minutes ...
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3, Jims Yids, Jim Wealands, 217. 4, Mick, Mick Taylor, 208. 5, Debs, Debbie Arthrell, 197. 6, Chicharito, Aaron Gourlay, 196 ...
29 Nov 2010 ... Jim Wealands and Dan Kelly from the Lusso Chefs' Forum created a sumptuous bowl food menu which included seared venison loin with wilted ...
14 Jan 2011 ... Assistant Manager: Jim Wealands Winter training: Ashford School, East Hill - Thursday 6pm to 7pm. The team are looking forward to their ...
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