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WHEN one of my chefs arrived at work bearing a bag of rosehips picked by his mother, my curiosity was piqued. I knew they were the seed pods of roses and the best were said to ...
Winner of the AA Restaurant of the Year awards for 2010 at the recent AA Hospitality Awards, amongst the most prestigious national awards of their kind.
Ceres Inn - Fife Restaurant ... Welcome to The Ceres Inn, Fife - ' The Way a Village Inn Should Be' Fife - Restaurant - Wedding Venue - Evening Meals - Dinner - Lunch Menu - Fresh Local ...
While Easter Sunday might be the most suitable occasion for a spring family gathering, we are having ours today. This is partly because it’s my wife’s birthday, but it’s ...
The Peat Inn has been named Restaurant of the Year 2010 and chef-proprietor Geoffrey Smeddle has also been named Chef of the Year 2010 at The Scottish Restaurant of the Year Awards
Welcome to the Scottish Venison website. For everything you might want to know about Scottish Venison, both wild and farmed, we hope that you can find it here.Venison is ...
Somewhere nearby, something is making me hungry. The gentle breeze is blowing a tantalising, unmistakable scent across the lawn, invading my office through the open ...
This page has recipes donated to the Love Food Hate Waste Campaign by Geoffrey Smeddle.
23 Feb 2010 ... Michelin-starred chef Geoffrey Smeddle was named the big winner in this year's Scottish Restaurant Awards, picking up two major accolades in ...
23 Feb 2010 ... Double helping of success for nation's top chef Geoffrey Smeddle - A RISING star of Scotland's culinary scene was named the best in the ...
This page has recipes donated to the Love Food Hate Waste Campaign by Geoffrey Smeddle.
Geoffrey Smeddle cooks: lamb tagine. Geoffrey Smeddle. Share. 12 Apr 2010. While Easter Sunday might be the most suitable occasion for a spring family ...
Geoffrey Smeddle. Filtered by: Geoffrey Smeddle · Food news March 2010: A wee jaunt out of town. 2 Mar 2010. With so much going on in the Glasgow and ...
Kirkcaldy, United Kingdom - Chef Proprietor at The Peat InnView Geoffrey Smeddle's (United Kingdom) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like ...
7 Jun 2010 ... BA-Business-Life-Geoffrey-Smeddle-of-the-Peak- ... Geoffrey Smeddle learnt his trade in London in the kitchens of Herbert Berger and Chris ...
3 May 2010... taken over by Geoffrey Smeddle, who was the Executive Chef for Conran Restaurants and helped to set up the renowned étain in Glasgow. ...
... The Peat Inn, near St Andrews was acquired in June 2006 by renowned chef and food columnist Geoffrey Smeddle and his wife Katherine. ...
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