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Elke Sommer Elmar Batters Elodie Chérie Emma Caesari Emma Nixon Emy George Erica Boyer Erika Bella Erin O'Bryn Esmerelda Eva Henger Eva Kleber
Authors: Nunes, Maria 1; Ryan, L. 1; Arendt, Elke 2. Source: European Food Research and ... The WL of the batters was adjusted in order to obtain the same consistency of the batter C ...
... Arendt, E.K. Fundamental evaluation of the impact of high hydrostatic pressure on oat batters. Journal of Cereal Science 49: 363-370, 2009 . Further information: Professor Elke ...
... could be related to the increased softness, deformability and elasticity of oat batters with laccase and protease supplementation,” wrote the researchers, led by Professor Elke ...
... 12 rounders in the first innings despite losing some key batters early on. They continued to field and bat well during the second innings and after some good scores from Elke ...
Elke Sommer Elmar Batters Elodie Chérie Emma Caesari Emma Nixon Emy George Erica Boyer Erika Bella Erin O'Bryn Esmerelda Eva Henger Eva Kleber
Authors: Nunes, Maria 1; Ryan, L. 1; Arendt, Elke 2. Source: European Food Research and ... The WL of the batters was adjusted in order to obtain the same consistency of the ...
... K. Fundamental evaluation of the impact of high hydrostatic pressure on oat batters. Journal of Cereal Science 49: 363-370, 2009 . Further information: Professor Elke Arendt ...
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