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Owner Gavin Rankin, manager Chris Steiger and head chef Stéphane Pacoud all decamped to this Mayfair brasserie, established in 2004. It's special occasion food at special occasion ...
Chef Stéphane Pacoud delivers just the right kind of simple French classics. Nicholas Lander. Business Life: Tremendous wines at unheard-of reasonable prices.
Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Manager Chris Steiger and Chef Stéphane Pacoud, all formerly of Annabel's
The manager in question is Chris Williams who worked at Annabel’s for over 20 years, the last decade with chef Stephane Pacoud from Lyon, south east France, who has now moved ...
Run by the former Annabel’s team (owner Gavin Rankin & head chef Stéphane Pacoud) it should come as no suprise that they deliver. predominatnatly french biased menu, simple and ...
Chef Stéphane Pacoud delivers just the right kind of simple French classics. Nicholas Lander. Business Life: Tremendous wines at unheard-of reasonable prices.
Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Manager Chris Steiger and Chef Stéphane Pacoud, all formerly of Annabel's
After setting up Caviar Kaspia, Rankin became Mark Birley's general manager and, for his second go-round in this location, he's recruited Stéphane Pacoud, the former ...
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