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How technology has benefited the soft-fruit industry The Larder 2010: Fruit & Veg. 17 Sep 2010. The soft fruit industry in Scotland has long benefited from the appliance of science.
Scotland's cakes. 1 May 2009. Robert Burns described Scotland as a ‘Land o’ Cakes’. Nicki Holmyard discovers whether there’s still a heritage of regional speciality cakes ...
Team members: Nicki Holmyard Sarah Holmyard Dawn Sneddon Pauline Cox
Nicki Holmyard, Communications and Public Relations: Nicki Holmyard has worked on a freelance basis for Seafood Scotland since its inception, providing for all communications and PR ...
Update your professional profile, manage your online reputation or research the professional information of Nicki Holmyard, Position In Communications and Public Relations, Seafood ...
How technology has benefited the soft-fruit industry The Larder 2010: Fruit & Veg. 17 Sep 2010. The soft fruit industry in Scotland has long benefited from the appliance of ...
Update your professional profile, manage your online reputation or research the professional information of Nicki Holmyard, Position In Communications and Public ...
Scotland's cakes. 1 May 2009. Robert Burns described Scotland as a 'Land o' Cakes'. Nicki Holmyard discovers whether there's still a heritage of regional speciality ...
Friends: Lou Henning, Devaraj Subramanyam, Susan Steele, Shirley Livingstone, Sarah EllisNicki Holmyard is on Facebook. Join Facebook to connect with Nicki Holmyard and others you may know. Facebook gives people the power to share and makes the ...
Nicki Holmyard has written about the seafood industry for the past 20 years, travelling the globe to research in-depth articles, interviews and news stories ...
United Kingdom - Freelance journalist/seafood communications professionalView Nicki Holmyard's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Nicki Holmyard discover ...
Nicki Holmyard discovers whether there's still a heritage of regional speciality cakes beyond the high-street bakery chains. ...
By John Holmyard, Offshore Shellfish Ltd. Published in Shellfish News 25 Spring Summer 2008.
Nicki Holmyard has worked on a freelance basis for Seafood Scotland since its inception, providing for all communications and PR needs. ...
Seafood Scotland - The Organisation portal for matters relating to the ...
19 Jun 2010 ... All the latest news about Nicki Holmyard from the This is Exeter archive, discover more about Nicki Holmyard here.
Pipl profile of Nicki Holmyard. Quick facts, personal profiles, publications, contact details and much more.
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EWOS (Privately Held; 1001-5000 employees; Fishery industry): Ad Hoc Communications Consultant, (2009-2009)
Offshore Shellf...