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Formed in 2009, Jo Trendall Restaurant Consultancy has many years' experience in the restaurant and catering line of work, and provides tailormade catering services to clients ...
Catering - Rhubarb Catering. Rhubarb Catering (Bristol) was set up by Jo Trendall, a Bristol-based restaurant-trained foodie, to raise the bar on ...
Formed in 2009, Jo Trendall Restaurant Consultancy has many years' experience in the restaurant and catering l...
This means that Rhubarb owner Jo Trendall and Nic the chef can choose their vegetables from the fields in which they are grown. It’s Rhubarbs’ preference to use farmers that ...
Lettuce & Lovage was set up by Jo Trendall, a Bristol-based restaurant-trained foodie, to raise the bar on Outdoor Catering Events. From early days Jo was passionate about using ...
Formed in 2009, Jo Trendall Restaurant Consultancy has many years' experience in the restaurant and catering line of work, and provides tailormade catering services to ...
Catering - Rhubarb Catering. Rhubarb Catering (Bristol) was set up by Jo Trendall, a Bristol-based restaurant-trained foodie, to raise the bar on ...
Formed in 2009, Jo Trendall Restaurant Consultancy has many years' experience in the restaurant and catering l...
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Ruta40 (Food & Beverages industry): Restaurant Consultancy, (2010-2010)