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Sir Kenelm Digby was most notable for his cook book, The Closet of Sir Kenelm Digby Knight Opened first printed in 1669.
More recent editions of the book includes one from 1910, with an introduction by Anne Macdonell The Closet of Sir Kenelm Digby Knight opened, newly edited, with introduction, notes ...
History and evolution of the carrot ... History of the Carrot . Recipes of Sir Kenelme Digby (Knight) 1603-1665. Chapters in the history rooms:
Sack Posset (from Sir Kenelm Digby's The Closet of Sir Kenelm Digby Knight Opened) Boil two wine-quarts of Sweet-cream in a Possnet; when it hath boiled a little, take it from the ...
Excellent Small Cakes (from Kenelm Digby The Closet of Sir Kenelm Digby Knight) Take three pound of very fine flower well dried by the fire, and put to it a pound and a half of loaf ...
Sir Kenelm Digby was most notable for his cook book, The Closet of Sir Kenelm Digby Knight Opened first printed in 1669.
More recent editions of the book includes one from 1910, with an introduction by Anne Macdonell The Closet of Sir Kenelm Digby Knight opened, newly edited, with ...
History and evolution of the carrot ... History of the Carrot . Recipes of Sir Kenelme Digby (Knight) 1603-1665. Chapters in the history rooms:
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