Alejandro Amezquita

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alejandro amezquita

Locality: bogota, Colombia
Job: jefe de laboratorio quimico

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Alejandro Amezquita

Locality: Milton Keynes, United Kingdom
Summary: Professionally qualified Food and Bioprocess Engineer with a wide range of experience in the food industry. Accomplished in areas relating to the safe design of food products. Experienced in the practical aspects of thermal processing and thermobacteriology of foods in industrial environments. Highly-skilled in the area of mathematical modelling of processes typically found in the manufacturing of foods, as well as modelling of microbial responses to such processes. Able to work on own initiative and as part of a team. Capable of leading projects and holding people accountable under minimal supervision.
Current: Processing Specialist / Microbiology Risk Assessor at Unilever - Safety and Environmental Assurance Centre
Past: Assistant Professor of Food Science at North Carolina State University Project Leader Food Safety Engineering at Unilever Colworth - Safety & Environmental Assurance Centre (United Kingdom) Director of Technical Department at Tecnas S.A. (Colombia) Manager of Applied Technology at Tecnas S.A. (Colombia) R&D Assistant at Tecnas S.A. (Colombia) see less... 2 more...
Education:  University of Nebraska-Lincoln Biological Systems Engineering (2001-2004) Dissertation title: Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
 University of Nebraska-Lincoln Food Science and Technology (1999-2000) Thesis title: Competitive inhibition of Listeri...
Industry: Food & Beverages
Skills: Thermal processing of foods - design and optimization Mathematical modelling of food processes Thermobacteriology of foods in industrial environment Applied food microbiology
Experience: Unilever - Safety and Environmental Assurance Centre (Privately Held; 10,001 or more employees; Food & Beverages industry): Processing Specialist / Microbiology Risk Assessor,  (January 2008-Present) 
North Carolina State University (Educational Institution; 10,001 or more employees; Higher Education industry): Assistant Professor of Food Science,  (Nove...
Interests: career opportunities, consulting offers, job inquiries, expertise requests, business deals, reference requests, getting back in touch
Groups: Institute For Thermal Processing Specialists (IFTPS) Institute of Food Technologists (IFT) International Association for Food Protection (IAFP) American Society of Agricultural and Biological Engineers (ASABE) Phi Beta Delta the honor society for international scholars Phi Tau Sigma the honor society of food science

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Route Printer™

We had atruck run over one, and all we had to do was change the case. " Alejandro Amézquita Electronics Shop S.A. The Route Printer Series is a portable, full-page dot matrix printer that ...

Advisory Committee on the Microbiological Safety of Food

Ad Hoc Group on Safe Cooking of Burgers Report on the Safe Cooking of Burgers

Advisory Committee on the Microbiological Safety of Food

Ad Hoc Group on Safe Cooking of Burgers Report on the Safe Cooking of Burgers